Grilled Butterflied Lemon Chicken

1. 1

   Preheat a gas grill or light a charcoal fire.

2. 2

   On a work surface, press down on the chickens so they lie flat.

3. 3

   In a small bowl, combine the oil with the garlic, lemon zest and a generous pinch of salt and pepper.

4. 4

   Rub the oil all over the chickens.

5. 5

   Grill the chickens over very low heat, turning occasionally and brushing with the lemon juice, until lightly charred and an instant-read thermometer inserted near the thigh joint registers 165, about 40 minutes.

6. 6

   Cut the chicken into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.