How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Pepper Stew?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 green bell peppers, diced, 1 (28 ounce) can crushed tomatoes, 2 (8 ounce) cans tomato sauce, and more.

Is Stuffed Bell Pepper Stew suitable as soups & stews?

Yes, Stuffed Bell Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Pepper Stew Recipe

Name: Stuffed Bell Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 green bell peppers, diced; 1 (28 ounce) can crushed tomatoes; 2 (8 ounce) cans tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 2 (14 1/2 ounce) cans beef broth; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 2 cups cooked brown rice; finely shredded mozzarella cheese (optional)

Warm up with this hearty Stuffed Bell Pepper Stew recipe. Made with ground beef, green bell peppers, tomatoes and tomato sauce. Easy step-by-step instru…

This Stuffed Bell Pepper Stew relies on simple, everyday ingredients such as ground beef, green bell peppers, diced, (8 ounce) cans tomato sauce and ground black pepper. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Bell Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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