Night Before Egg Casserole

1. 1

   Use cooking spray to coat 9 x 13-inch glass pan.

2. 2

   Pour croutons in pan to cover bottom.

3. 3

   Cover with 1/2 cheese and meat. Combine eggs, milk, dried mustard, soup and salt and pepper.

4. 4

   Pour liquid mixture over contents of pan.

5. 5

   Spread rest of cheese over liquid.

6. 6

   Let stand in refrigerator overnight.

7. 7

   Preheat oven to 325u00b0.

8. 8

   Remove plastic wrap or foil and bake for 1 hour.

9. 9

   Let stand 10 minutes before serving.

No additional tips available.