Stuffed Bell Pepper

1. 1

   Heat your oven to 375.

2. 2

   Cook the Italian sausage throughly.

3. 3

   Make sure to cook the rice as well.

4. 4

   Mix the two together when done.

5. 5

   Cut the tops of the bell peppers off.

6. 6

   Use any excess off the tops that you can.

7. 7

   Make sure to chop them into tiny pieces and add them to the meat and rice.

8. 8

   Mix in a can of tomato sauce.

9. 9

   Stuff your bell peppers with the mixture.

10. 10

    Cook for 45 minutes.

11. 11

    Add the mozzarella cheese on top for the last ten minutes.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.