Stuffed Beef Tenderloin Recipe

Name: Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 cups Onion, Chopped; 1/2 cups Celery, Diced; 4 ounces, weight Mushrooms, Sliced; 2 cups Soft Bread Crumbs; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Basil, Dried; 1 teaspoon Fresh Parsley, Minced; 3 pounds Beef Tenderloin, Or Round Roast; 4 slices Bacon

Servings: persons

1
1.
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Melt butter in a skillet over medium heat and saute onions, celery and mushrooms for about 10 minutes.
3
2.
4
Meanwhile in a mixing bowl, combine bread crumbs, salt, pepper, basil and parsley.
5
Add the completed saute mixture and mix well.
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3.
7
Preheat oven to 300 degrees F. Make a lengthwise cut 3/4 of the way through the beef roast, making a pocket of sorts.
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Place in a roasting pan that has been coated with cooking spray.
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4.
10
Grab 8-10 toothpicks before you get your hands messy.
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Place stuffing mixture in the pocket of the roast.
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Close up roast and hold together with toothpicks.
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5.
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Insert meat thermometer into thickest part of roast.
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Place bacon slices over top of roast.
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6.
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Bake uncovered in a 300 degree F oven for 1 1/2 to 2 hours, or until thermometer reads 140F.
18
Allow roast to rest for 10 minutes before slicing.

1138

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Onion, Chopped, 1/2 cups Celery, Diced, 4 ounces, weight Mushrooms, Sliced, and more.

Yes, Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions