Stuffed Beef Tenderloin Recipe

Name: Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup diced celery; 1 can (4 ounces) chopped mushrooms, drained; 1/4 cup butter, cubed; 2 cups soft bread crumbs (about 3 slices); 1/2 to 1 teaspoon salt; 1/4 teaspoon dried basil or 1 teaspoon fresh basil; 1/4 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley; 1/8 teaspoon pepper; 1 beef tenderloin roast (3 pounds); 4 slices bacon

Servings: persons

1 medium onion, chopped
1/2 cup diced celery
1 can (4 ounces) chopped mushrooms, drained
1/4 cup butter, cubed
2 cups soft bread crumbs (about 3 slices)
1/2 to 1 teaspoon salt
1/4 teaspoon dried basil or 1 teaspoon fresh basil
1/4 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley
1/8 teaspoon pepper
1 beef tenderloin roast (3 pounds)
4 slices bacon

1
In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender.
2
Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well.
3
Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket.
4
Place meat, bacon side up, in a shallow roasting pan. Insert thermometer into meat, not stuffing. Bake, uncovered, at 350u00b0 until meat reaches desired doneness (for medium-rare, the thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove from oven; let stand for 15 minutes. Remove toothpicks.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup diced celery, 1 can (4 ounces) chopped mushrooms, drained, 1/4 cup butter, cubed, and more.

Yes, Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Tenderloin

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