How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Reuben Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 28 ounces sauerkraut, 2 cups swiss cheese, shredded, 1/2 lb corned beef, chopped, 1/2 cup thousand island dressing, and more.

Is Layered Reuben Corned Beef Casserole suitable as meat & poultry?

Yes, Layered Reuben Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Reuben Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Reuben Corned Beef Casserole Recipe

Name: Layered Reuben Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces sauerkraut; 2 cups swiss cheese, shredded; 1/2 lb corned beef, chopped; 1/2 cup thousand island dressing; 1/4 cup mayonnaise; miniature party rye rounds; melted butter

Layered Reuben Corned Beef Casserole – a delicious recipe with sauerkraut, swiss cheese, corned beef, mayonnaise, party rye, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

28 ounces sauerkraut
2 cups swiss cheese, shredded
1/2 lb corned beef, chopped
1/2 cup thousand island dressing
1/4 cup mayonnaise
miniature party rye rounds
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Layered Reuben Corned Beef Casserole

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