Stuffed Beef Tenderloin Recipe

Name: Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef tenderloin; 1/4 cup butter; 1 medium onion, finely diced; 1/2 cup celery, finely chopped; 1 (4 ounce) can mushrooms, drained; 1 clove garlic, minced; 2 cups soft breadcrumbs; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dried basil; 1/8 teaspoon dried parsley flakes; 2 tablespoons kikkoman teriyaki sauce; 4 slices thick sliced bacon

Servings: persons

3 lbs beef tenderloin
1/4 cup butter
1 medium onion, finely diced
1/2 cup celery, finely chopped
1 (4 ounce) can mushrooms, drained
1 clove garlic, minced
2 cups soft breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried basil
1/8 teaspoon dried parsley flakes
2 tablespoons kikkoman teriyaki sauce
4 slices thick sliced bacon

1
Take the beef tenderloin out of the refrigerator an hour before cooking.
2
Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
3
Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
4
Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
5
Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
6
Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
7
Place the bacon slices on top of the tenderloin.
8
Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.

1312

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef tenderloin, 1/4 cup butter, 1 medium onion, finely diced, 1/2 cup celery, finely chopped, and more.

Yes, Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Tenderloin

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