Stuffed Beef Tenderloin

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side.

3. 3

   Set aside.

4. 4

   In a medium skillet, melt butter and cook shallots and mushrooms until tender.

5. 5

   Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.

6. 6

   To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet.

7. 7

   Sprinkle with salt and pepper, to taste.

8. 8

   Spoon mushroom mixture down the center of tenderloin.

9. 9

   Bring the 2 sides of the tenderloin up around filling to meet.

10. 10

    Use butcher string and tie around the roll at 1-inch intervals.

11. 11

    Place roll in roasting pan.

12. 12

    Bake for 45 minutes for medium-rare.

13. 13

    Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.