Spicy Asian Chicken Wings – a delicious recipe with chicken, balsamic vinegar, honey, Sriracha sauce, garlic, scallions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350 degrees.
2
Lay out wings on sheet pan in a single layer.
3
Pop into the preheated oven and cook for 30 minutes.
4
Remove and place into a bowl large enough to be able to toss them around a bit.
5
In the meantime in a smaller bowl mix together the vinegar, honey, Srircha and scallions.
6
Remove 1/4 cup of this marinade mixture and set aside for now.
7
Toss wings with 1/2 of the marinade and place on BBQ over med-high heat, turning often and basting with remaining marinade.
8
When wings are nicely browned and charred in spots (about 15 minutes) remove from grill and place in clean serving bowl
9
Retrieve the 1/4 of marinade and drizzle over top, not too much that they are soggy just moist, scatter with sesame seeds and more scallions and more Sriracha too!
249
kcal
Calories
1
g
Fat
46
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 5lb bag of chicken wings, 1/4 cup balsamic vinegar, 1/4 honey, 1/4 cup Sriracha sauce, and more.
Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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