Spicy Asian Chicken Wings

1. 1

   Heat oven to 350 degrees.

2. 2

   Lay out wings on sheet pan in a single layer.

3. 3

   Pop into the preheated oven and cook for 30 minutes.

4. 4

   Remove and place into a bowl large enough to be able to toss them around a bit.

5. 5

   In the meantime in a smaller bowl mix together the vinegar, honey, Srircha and scallions.

6. 6

   Remove 1/4 cup of this marinade mixture and set aside for now.

7. 7

   Toss wings with 1/2 of the marinade and place on BBQ over med-high heat, turning often and basting with remaining marinade.

8. 8

   When wings are nicely browned and charred in spots (about 15 minutes) remove from grill and place in clean serving bowl

9. 9

   Retrieve the 1/4 of marinade and drizzle over top, not too much that they are soggy just moist, scatter with sesame seeds and more scallions and more Sriracha too!

* Per serving · 4 servings · Values may vary.