Stuffed Beef Rolls Recipe

Name: Stuffed Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 beaten eggs; 2 lb. ground beef; 1/2 tsp. salt; 1/2 c. fine dry bread crumbs; 2 Tbsp. chopped onion; 1/2 tsp. sage; 1/4 tsp. salt; 1/8 tsp. pepper; 1/3 c. water; 2 Tbsp. flour; 2 Tbsp. hot oil; 2 cans cream of mushroom soup; 2 Tbsp. chopped pimento; 2 Tbsp. water; 3 oz. can drained, sliced mushrooms

Servings: persons

2 beaten eggs
2 lb. ground beef
1/2 tsp. salt
1/2 c. fine dry bread crumbs
2 Tbsp. chopped onion
1/2 tsp. sage
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. water
2 Tbsp. flour
2 Tbsp. hot oil
2 cans cream of mushroom soup
2 Tbsp. chopped pimento
2 Tbsp. water
3 oz. can drained, sliced mushrooms

1
Combine eggs, ground beef and salt.
2
Combine bread crumbs, onion, sage, salt and pepper.
3
Add water.
4
Divide meat into 8 portions.
5
On waxed paper, pat each into 4-inch square.
6
Top with 2 tablespoons crumb mixture.
7
Roll up and seal.
8
Make 8 rolls. Coat with flour.
9
Brown in hot oil.
10
Remove and drain off fat.
11
In skillet, bring to boil mushroom soup, pimento and water.
12
Add meat rolls and sliced mushrooms.
13
Reduce heat and cover and simmer 25 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 beaten eggs, 2 lb. ground beef, 1/2 tsp. salt, 1/2 c. fine dry bread crumbs, and more.

Yes, Stuffed Beef Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Rolls

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