How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steven Raichlen'S Fajita Dry Rub?

You need 10 ingredients. The key ingredients include: 1/4 cup paprika, 3 tablespoons coarse salt, 2 tablespoons chili powder, 2 tablespoons black pepper, and more.

Is Steven Raichlen'S Fajita Dry Rub suitable as soups & stews?

Yes, Steven Raichlen'S Fajita Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steven Raichlen'S Fajita Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steven Raichlen'S Fajita Dry Rub Recipe

Name: Steven Raichlen'S Fajita Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 3 tablespoons coarse salt; 2 tablespoons chili powder; 2 tablespoons black pepper; 2 tablespoons garlic powder; 1 1/2 tablespoons sugar; 1 tablespoon onion powder; 1 tablespoon dried cilantro; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground allspice

Try this homemade Steven Raichlen'S Fajita Dry Rub recipe the whole family will love. Made with paprika, coarse salt, chili powder and black pepper. Eas…

This Steven Raichlen'S Fajita Dry Rub relies on simple, everyday ingredients such as paprika, coarse salt, chili powder and black pepper. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steven Raichlen'S Fajita Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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