How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steven Raichlen'S Fajita Dry Rub?

You need 10 ingredients. The key ingredients include: 1/4 cup paprika, 3 tablespoons coarse salt, 2 tablespoons chili powder, 2 tablespoons black pepper, and more.

Is Steven Raichlen'S Fajita Dry Rub suitable as soups & stews?

Yes, Steven Raichlen'S Fajita Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steven Raichlen'S Fajita Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steven Raichlen'S Fajita Dry Rub Recipe

Name: Steven Raichlen'S Fajita Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 3 tablespoons coarse salt; 2 tablespoons chili powder; 2 tablespoons black pepper; 2 tablespoons garlic powder; 1 1/2 tablespoons sugar; 1 tablespoon onion powder; 1 tablespoon dried cilantro; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground allspice

Steven Raichlen'S Fajita Dry Rub

Eats Now Editorial Team · 87 kcal · Soups & Stews

Steven Raichlen'S Fajita Dry Rub – a delicious recipe with paprika, coarse salt, chili powder, black pepper, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steven Raichlen'S Fajita Dry Rub

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