Stuffed Beef Roll-Ups Recipe

Name: Stuffed Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices beef, round steak; 2 tablespoons olive oil; 1 can tomato paste; 1 teaspoon sugar; 1 tablespoon flour, all-purpose; 1 each carrots; 2 stalks celery; 1 teaspoon cinnamon; 1 each onions; 1 clove garlic

Servings: persons

1
Divide chopped vegetable-spice mixture into 4 equal portions.
2
Place a portion on each slice of beef and roll up, tying together with heavy string.
3
In skillet, brown roll-ups on both sides in olive oil.
4
Remove and place in casserole, adding enough water to cover.
5
Bring to boil, lower heat and simmer for 2 hours.
6
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
7
Before serving, remove strings from roll-ups.
8
Serve over rice pilaf or spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices beef, round steak, 2 tablespoons olive oil, 1 can tomato paste, 1 teaspoon sugar, and more.

Yes, Stuffed Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Roll-Ups

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