Stuffed Beef Braised in Marsala Recipe

Name: Stuffed Beef Braised in Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and crushed; 2 teaspoons chopped parsley; 2 teaspoons chopped basil; ½ cup grated romano cheese; 4 slices rib eye steaks, each about 1/4 lb; 4 slices prosciutto ham; salt & freshly ground black pepper; 3 tablespoons olive oil; 12 onion, peeled and sliced; 6 tablespoons marsala; 6 -8 tablespoons beef stock or 6 -8 tablespoons chicken stock; 1 ¾ cups skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

Servings: persons

2 garlic cloves, peeled and crushed
2 teaspoons chopped parsley
2 teaspoons chopped basil
½ cup grated romano cheese
4 slices rib eye steaks, each about 1/4 lb
4 slices prosciutto ham
salt & freshly ground black pepper
3 tablespoons olive oil
12 onion, peeled and sliced
6 tablespoons marsala
6 -8 tablespoons beef stock or 6 -8 tablespoons chicken stock
1 ¾ cups skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

1
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix.
2
Beat the beef slices with a mallet to flatten.
3
Place a slice of ham on each, then top with the cheese and herb mixture and sprinkle with salt and pepper to taste.
4
Roll the meat around the stuffing, then tie securely with string.
5
Heat the oil in a skillet.
6
Add the onions and fry gently for 5 minutes.
7
Add the meat rolls and fry until browned on all sides, then add the Marsala, stock, tomatoes and salt and pepper to taste.
8
Lower the heat, cover the skillet and cook gently for about 15 minutes or until the meat is tender.
9
Turn the meat during cooking and add more stock to moisten if necessary.
10
Remove the meat form the skillet and untie the string.
11
Arrange on a warmed serving plate and pour over the cooking juices.
12
Serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled and crushed, 2 teaspoons chopped parsley, 2 teaspoons chopped basil, ½ cup grated romano cheese, and more.

Yes, Stuffed Beef Braised in Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Beef Braised in Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions