Stuffed Beef Braised in Marsala Recipe

Name: Stuffed Beef Braised in Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and crushed; 2 teaspoons chopped parsley; 2 teaspoons chopped basil; ½ cup grated romano cheese; 4 slices rib eye steaks, each about 1/4 lb; 4 slices prosciutto ham; salt & freshly ground black pepper; 3 tablespoons olive oil; 12 onion, peeled and sliced; 6 tablespoons marsala; 6 -8 tablespoons beef stock or 6 -8 tablespoons chicken stock; 1 ¾ cups skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

Servings: persons

2 garlic cloves, peeled and crushed
2 teaspoons chopped parsley
2 teaspoons chopped basil
½ cup grated romano cheese
4 slices rib eye steaks, each about 1/4 lb
4 slices prosciutto ham
salt & freshly ground black pepper
3 tablespoons olive oil
12 onion, peeled and sliced
6 tablespoons marsala
6 -8 tablespoons beef stock or 6 -8 tablespoons chicken stock
1 ¾ cups skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

1
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix.
2
Beat the beef slices with a mallet to flatten.
3
Place a slice of ham on each, then top with the cheese and herb mixture and sprinkle with salt and pepper to taste.
4
Roll the meat around the stuffing, then tie securely with string.
5
Heat the oil in a skillet.
6
Add the onions and fry gently for 5 minutes.
7
Add the meat rolls and fry until browned on all sides, then add the Marsala, stock, tomatoes and salt and pepper to taste.
8
Lower the heat, cover the skillet and cook gently for about 15 minutes or until the meat is tender.
9
Turn the meat during cooking and add more stock to moisten if necessary.
10
Remove the meat form the skillet and untie the string.
11
Arrange on a warmed serving plate and pour over the cooking juices.
12
Serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled and crushed, 2 teaspoons chopped parsley, 2 teaspoons chopped basil, ½ cup grated romano cheese, and more.

Yes, Stuffed Beef Braised in Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Braised in Marsala

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