Stuffed Bananas (Haiti, Caribbean) – a delicious recipe with raisins, dark rum, bananas, lime juice, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put raisins in a sml bowl w/2 tbsp of the rum & set aside to plump.
2
Peel bananas. Cut ea banana in half lengthwise & then in half crosswise. Place banana sections in a bowl w/the lime juice to prevent discoloration & set aside.
3
Beat the butter & sugar together in a bowl till the mixture is smooth & creamy. Add the remaining rum & beat thoroughly. Fold the chopped cashews into the butter mixture.
4
Carefully scoop out a cavity down the center of ea banana section about 1/2-in deep & fill it w/the nut & butter mixture. Place filled banana sections in a dish lrg enough to hold them in a single layer. Sprinkle w/the raisins & drizzle any rum not absorbed over them.
5
Chill for at least 2-3 hrs b4 serving 2 banana sections to ea person along side a 1/4 cup scoop of vanilla yogurt.
592
kcal
Calories
23
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons raisins, 4 tablespoons dark rum, 3 bananas (large & semi-ripe), 4 tablespoons lime juice, and more.
Yes, Stuffed Bananas (Haiti, Caribbean) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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