Adolfo's Fajita Marinade Recipe Recipe

Name: Adolfo's Fajita Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 1 c. red wine vinegar; 1 Tbsp. dry mustard; 1 Tbsp. fresh garlic, minced; 1 tsp oregano; 1 tsp cumin; 1 tsp cilantro; 1 tsp paprika; 2 c. Extra virgin olive oil; Salt and Pepper to taste

Servings: persons

1
Place all ingredients except the Extra virgin olive oil and salt and pepper into a blender and turn it on.
2
Slowly add in the Extra virgin olive oil while blender is running.
3
Marinate shrimp, beef, chicken, pork or possibly fish and then grill it.
4
Serve with tortillas, guacamole, lettuce, tomatoes, grilled onions and peppers and some lowfat sour cream.
5
Use the Salsa Rojo recipe in this collection or possibly your favorite purchased kind.

1096

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. lime juice, 1 c. red wine vinegar, 1 Tbsp. dry mustard, 1 Tbsp. fresh garlic, minced, and more.

Yes, Adolfo's Fajita Marinade Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adolfo's Fajita Marinade Recipe

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