How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adolfo's Fajita Marinade Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. lime juice, 1 c. red wine vinegar, 1 Tbsp. dry mustard, 1 Tbsp. fresh garlic, minced, and more.

Is Adolfo's Fajita Marinade Recipe suitable as general?

Yes, Adolfo's Fajita Marinade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Adolfo's Fajita Marinade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adolfo's Fajita Marinade Recipe

Name: Adolfo's Fajita Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 1 c. red wine vinegar; 1 Tbsp. dry mustard; 1 Tbsp. fresh garlic, minced; 1 tsp oregano; 1 tsp cumin; 1 tsp cilantro; 1 tsp paprika; 2 c. Extra virgin olive oil; Salt and Pepper to taste

Try this homemade Adolfo's Fajita Marinade recipe the whole family will love. Made with lime juice, red wine vinegar, mustard and fresh garlic. Easy ste…

This Adolfo's Fajita Marinade relies on simple, everyday ingredients such as lime juice, red wine vinegar, dry mustard and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Adolfo's Fajita Marinade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions