Stuffed Baked Yams

1. 1

   Bake potatoes until done.

2. 2

   Cut potatoes lengthwise and scoop out of shells.

3. 3

   Mash potatoes, adding butter, salt and orange juice.

4. 4

   Stir in pineapple and walnuts.

5. 5

   Refill half shells with mixture.

6. 6

   Cut marshmallows in half and place two halves on top of each potato half-shell.

7. 7

   Place in hot oven until slightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.