Spiced Zucchini Walnut Bread with Sour Cream Glaze Recipe

Name: Spiced Zucchini Walnut Bread with Sour Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup oil; 1 cup sugar; ½ cup sour cream; 1 ½ cups zucchini, peeled and grated; 1 teaspoon vanilla; 1 cup all purpose white flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 cup chopped walnuts; 2 tablespoons sour cream; 1 cup sifted confectioners' sugar; ½ teaspoon vanilla

Servings: persons

3 eggs
½ cup oil
1 cup sugar
½ cup sour cream
1 ½ cups zucchini, peeled and grated
1 teaspoon vanilla
1 cup all purpose white flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
2 tablespoons sour cream
1 cup sifted confectioners' sugar
½ teaspoon vanilla

1
FOR THE BREAD: Beat together first 6 ingredients until blended.
2
Add the remaining ingredients and stir until dry ingredients are just moistened.
3
Do not over-mix.
4
Divide batter between 4 greased mini-loaf foil pans (6 x 3 x 2 inches) and bake in a 325 F.
5
oven for 45 to 50 minutes, or until cake tester inserted in center, comes out clean.
6
I used a 13 x 9 inch pan lined with parchment paper and greased, baked at 350 F.
7
for 30-35 minutes.
8
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
9
When cool, brush tops with Sour Cream Glaze.
10
FOR THE SOUR CREAM GLAZE: Stir together all the ingredients until blended.
11
Easiest& Best!
12
Coffee Cakes and Quick Breads.

1262

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 eggs, ½ cup oil, 1 cup sugar, ½ cup sour cream, and more.

Yes, Spiced Zucchini Walnut Bread with Sour Cream Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Walnut Bread with Sour Cream Glaze

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