How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Red Peppers?

You need 9 ingredients. The key ingredients include: 2 red peppers, seeded and cut in half, 2 tablespoons olive oil, 1/2 onion, chopped, 4 garlic cloves, minced, and more.

Is Stuffed Baked Red Peppers suitable as general?

Yes, Stuffed Baked Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Red Peppers Recipe

Name: Stuffed Baked Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, seeded and cut in half; 2 tablespoons olive oil; 1/2 onion, chopped; 4 garlic cloves, minced; 2 cups white rice, cooked; 1 2 oz can anchovies, drained and chopped; juice and zest of a lemon; 1/3 cup olives, pitted and coarsely chopped; pepper

Try this homemade Stuffed Baked Red Peppers recipe the whole family will love. Made with red peppers, olive oil, onion and garlic. Easy step-by-step ins…

This Stuffed Baked Red Peppers relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and white rice, cooked. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 red peppers, seeded and cut in half
2 tablespoons olive oil
1/2 onion, chopped
4 garlic cloves, minced
2 cups white rice, cooked
1 2 oz can anchovies, drained and chopped
juice and zest of a lemon
1/3 cup olives, pitted and coarsely chopped
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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