How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Red Peppers?

You need 9 ingredients. The key ingredients include: 2 red peppers, seeded and cut in half, 2 tablespoons olive oil, 1/2 onion, chopped, 4 garlic cloves, minced, and more.

Is Stuffed Baked Red Peppers suitable as general?

Yes, Stuffed Baked Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Red Peppers Recipe

Name: Stuffed Baked Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, seeded and cut in half; 2 tablespoons olive oil; 1/2 onion, chopped; 4 garlic cloves, minced; 2 cups white rice, cooked; 1 2 oz can anchovies, drained and chopped; juice and zest of a lemon; 1/3 cup olives, pitted and coarsely chopped; pepper

Stuffed Baked Red Peppers – a delicious recipe with red peppers, olive oil, onion, garlic, white rice, anchovies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red peppers, seeded and cut in half
2 tablespoons olive oil
1/2 onion, chopped
4 garlic cloves, minced
2 cups white rice, cooked
1 2 oz can anchovies, drained and chopped
juice and zest of a lemon
1/3 cup olives, pitted and coarsely chopped
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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Stuffed Baked Red Peppers

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