Slow Cooker Korean Pulled Chicken

1. 1

   Season chicken breasts with salt and place them in the slow cooker.

2. 2

   In a small bowl, mix together sesame oil, honey, soy sauce, garlic and ginger.

3. 3

   Pour mixture over chicken.

4. 4

   Cook chicken on high for 4 hours or on low for 68 hours.

5. 5

   Shred chicken and return to slow cooker to coat it in cooking liquid.

6. 6

   Serve with a slotted spoon and top with chopped green onion and a sprinkle of sesame seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.