Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 ounce unsalted butter; ⅔ cup creme fraiche; 4 tablespoons parmesan cheese, grated; ½ cup ham, chopped; 3 scallions, finely chopped; 4 tomatoes, peeled, seeded, chopped; ½ cup olive oil, plus extra; olive oil, to drizzle; 4 tablespoons tomato ketchup; ¼ cup white wine vinegar; 2 teaspoons Worcestershire sauce; 1 tablespoon basil, chopped (optional)

Servings: persons

4 large potatoes
1 ounce unsalted butter
⅔ cup creme fraiche
4 tablespoons parmesan cheese, grated
½ cup ham, chopped
3 scallions, finely chopped
4 tomatoes, peeled, seeded, chopped
½ cup olive oil, plus extra
olive oil, to drizzle
4 tablespoons tomato ketchup
¼ cup white wine vinegar
2 teaspoons Worcestershire sauce
1 tablespoon basil, chopped (optional)

1
Preheat the oven to 350F
2
Wash the potatoes well, then dry.
3
Wrap each potato in foil, place on a baking tray and roast for 1 hour.
4
Remove from oven and cut a small slice off the top of each potato.
5
Scoop out the flesh and place in a bowl with the butter, half the creme fraiche, the parmesan, ham, shallots and half the chopped tomatoes.
6
Season with salt and pepper and mix together.
7
Pile back into potatoes, drizzle with extra olive oil and return to the oven for 20 minutes or until golden.
8
Meanwhile, combine the tomato ketchup, remaining creme fraiche, vinegar, Worcestershire sauce and 1/2 cup olive oil in a bowl.
9
Whisk together to form a sauce, then add the basil and season with salt and pepper.
10
Serve the potatoes with the sauce.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large potatoes, 1 ounce unsalted butter, ⅔ cup creme fraiche, 4 tablespoons parmesan cheese, grated, and more.

Yes, Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes

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