Easy Apple Compote in the Microwave

1. 1

   Peel the apples, remove their cores, and cut into 8 wedges.

2. 2

   Place the apples in a heatproof dish, and sprinkle with the lemon juice.

3. 3

   Evenly sprinkle the granulated sugar over the apples.

4. 4

   Sprinkle with the rum.

5. 5

   Place the cinnamon stick on top at the end.

6. 6

   Cover with a lid (or plastic wrap), and microwave for 8 minutes at 600 W.

7. 7

   Remove from the microwave, and flip them around.

8. 8

   Microwave again for another 5 minutes at 600 W.

9. 9

   Arrange the apples in the syrup to cover them evenly.

10. 10

    Cover with the lid, and chill.

11. 11

    You can keep them in the fridge for a while if you prefer them chilled.

12. 12

    Please use them in making wonderful desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.