Dinner Tonight: Dressing Up Mashed Potatoes Recipe

1. 1

   Place the whole un-peeled potatoes in a large pot and fill with water until they are covered by an inch. Cover, bring to a boil, then reduce to a simmer and cook for 20 minutes.

2. 2

   Toss the carrots and cook for another 15 minutes.

3. 3

   Drain the vegetables in a colander. Carefully remove the skins of the potatoes. Toss everything back into the waterless pot. Go to town with a potato masher.

4. 4

   Add the butter, mash some more. Than whisk in the heavy cream. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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