Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Russet potatoes; 1/4 c. butter; 1/4 c. sour cream; 1/4 c. milk; 1 1/2 c. grated Cheddarella cheese; 1/2 lb. bacon, cooked and crumbled; 1/8 c. chopped green onion; 1/4 c. chopped red onion; 1 tsp. garlic salt; 1 tsp. coarse ground pepper; sour cream

Servings: persons

6 medium Russet potatoes
1/4 c. butter
1/4 c. sour cream
1/4 c. milk
1 1/2 c. grated Cheddarella cheese
1/2 lb. bacon, cooked and crumbled
1/8 c. chopped green onion
1/4 c. chopped red onion
1 tsp. garlic salt
1 tsp. coarse ground pepper
sour cream

1
Scrub potatoes and bake in 350u00b0 oven until done and skins begin to crisp, approximately 40 minutes.
2
Remove from oven and cut in half lengthwise; scoop potato out of skins very carefully. Mix potato, butter, milk, sour cream, bacon, garlic, 1/2 of green onion, red onion and 1 cup of cheese, salt and pepper.
3
Make sure potato is mashed smooth.
4
After mixing, spoon back into skins, dividing evenly between the 12 skins.
5
Top with remaining 1/2 cup cheese; sprinkle with the remaining green onion.
6
Bake at 300u00b0 for 20 minutes, or until cheese is melted and beginning to bubble. Cool for 10 minutes and serve with a small dollop of sour cream on top.
7
Serves family or group of 8.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium Russet potatoes, 1/4 c. butter, 1/4 c. sour cream, 1/4 c. milk, and more.

Yes, Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes

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