Southwestern Chicken Naan Pizza Recipe

Name: Southwestern Chicken Naan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared naan flatbreads (I like Whole Wheat Stonefire); 1/4 cup fire roasted salsa; 1/2 cup shredded Monterey jack cheese; 1/4 cup frozen corn, thaweds; 1/4 cup black beans, drained and rinsed; 1 boneless skinless chicken breast, pounded to 1/2 inch thickness; 1/2 poblano pepper diced; 1/2 cup sour cream; 2 teaspoons lime juice; 1/2 teaspoon lime zest; 1 tablespoon cilantro leaves, chopped; 1/4 cup cherry tomatoes, quartered; 1/2 avocado, diced

Servings: persons

2 prepared naan flatbreads (I like Whole Wheat Stonefire)
1/4 cup fire roasted salsa
1/2 cup shredded Monterey jack cheese
1/4 cup frozen corn, thaweds
1/4 cup black beans, drained and rinsed
1 boneless skinless chicken breast, pounded to 1/2 inch thickness
1/2 poblano pepper diced
1/2 cup sour cream
2 teaspoons lime juice
1/2 teaspoon lime zest
1 tablespoon cilantro leaves, chopped
1/4 cup cherry tomatoes, quartered
1/2 avocado, diced

1
Preheat oven to 400 degrees. Season chicken with salt and pepper to taste. Cook in a pan over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
2
Spoon fire roasted salsa evenly over the naan flatbreads. Sprinkle with shredded cheese. Top with chicken, poblano peppers, corn, and black beans. Place on a cookie sheet or pizza stone and bake for 10-15 minutes until cheese is completely melted.
3
While flatbread is baking, whisk together lime juice, zest, and sour cream. When flatbread is finished baking, top with avocado, cilantro, and cherry tomatoes. Drizzle with lime crema and serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 prepared naan flatbreads (I like Whole Wheat Stonefire), 1/4 cup fire roasted salsa, 1/2 cup shredded Monterey jack cheese, 1/4 cup frozen corn, thaweds, and more.

Yes, Southwestern Chicken Naan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Naan Pizza

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