Stuffed Baked Potatoes

1. 1

   Wash and bake potatoes until tender (400 for 1 1/2 hours). Allow potatoes to cool, then cut in half lengthwise and scoop out pulp, leaving a thin shell. Put pulp in mixing bowl. Saute onions in margarine until tender.

2. 2

   Add potato pulp, along with sour cream, milk, salt, and pepper. Beat with mixer until creamy. Stir in cheese.

3. 3

   Stuff potato shells with mixture and place in a 9 x 13 pan. Sprinkle with more cheese and bacon bits if desired. Bake at 350 for 20-30 minutes.

No additional tips available.