Stuffed Baked Potatoes

1. 1

   Bake potatoes for 1 hour (or longer) at 400u00b0 until soft.

2. 2

   Allow them to cool to the touch.

3. 3

   Cut potatoes in half lengthwise and carefully remove pulp, leaving a thin shell.

4. 4

   Place pulp in large bowl.

5. 5

   Saute green onions in 1/4 cup butter until soft, then add to bowl with the light cream, sour cream, salt, pepper and shredded cheese.

6. 6

   Beat until smooth.

7. 7

   Place stuffing in shells and sprinkle the paprika and remaining butter.

8. 8

   Place in a 13 x 9-inch baking pan and bake another 20 minutes or until heated through.

9. 9

   Potatoes may be stuffed ahead of time and refrigerated or frozen.

10. 10

    Reheat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.