How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Szechuan Green Beans?

You need 14 ingredients. The key ingredients include: 2 cups canola oil, plus, 1 tablespoon canola oil, 1 tablespoon minced fresh ginger, 1 tablespoon minced garlic, and more.

Is Hot Szechuan Green Beans suitable as general?

Yes, Hot Szechuan Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Szechuan Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Szechuan Green Beans Recipe

Name: Hot Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil, plus; 1 tablespoon canola oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 cup soy sauce; 1 ounce hot chili-garlic sauce; 1/4 cup rice wine vinegar; 2 tablespoons hoisin sauce; 1 tablespoon mirin or 1 tablespoon white wine; 1/2 teaspoon sesame oil; 1 teaspoon chopped fresh cilantro leaves; 1 lb green beans, cleaned; 2 tablespoons chopped peanuts; 1 tablespoon chopped fresh parsley leaves

Try this homemade Hot Szechuan Green Beans recipe the whole family will love. Made with canola oil, canola oil, fresh ginger and garlic. Easy step-by-st…

This Hot Szechuan Green Beans relies on simple, everyday ingredients such as canola oil, plus, canola oil, minced fresh ginger and minced garlic. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Szechuan Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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