Name: Stuffed Baked Potatoes
Yield: 4 servings
Ingredients: 4 large potatoes, baked; 1/2 c. warmed skim milk; 2 c. cooked, chopped broccoli or spinach; 1 c. part skim Ricotta cheese; 2 Tbsp. grated Parmesan cheese; 2 small cloves garlic, finely chopped; 1/4 tsp. salt; 1/8 tsp. pepper

Stuffed Baked Potatoes – a delicious recipe with potatoes, milk, broccoli, Ricotta cheese, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Servings: persons

4 large potatoes, baked
1/2 c. warmed skim milk
2 c. cooked, chopped broccoli or spinach
1 c. part skim Ricotta cheese
2 Tbsp. grated Parmesan cheese
2 small cloves garlic, finely chopped
1/4 tsp. salt
1/8 tsp. pepper

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Baked Potatoes

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