Stuffed Baked Potatoes

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   For 8 smaller portions, cut each potato in half lengthwise. For 4 large portions,

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   cut a small slice off the top of each potato.

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   Scoop out middles, leaving a 1/4 inch shell.

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   In a large bowl, mix potato, salt, pepper, margarine, milk, green onions and 1/2 cup

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   of

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   the

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   cheese.

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   With

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   a large spoon, mix well, mashing potato

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    pieces as you stir.

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    Spoon equal amounts of potato mixture in

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    shells.

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    Top with the rest of the cheese and parsley.

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    Bake at 350u00b0

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    for

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    10 minutes, or until stuffed potatoes are hot and cheese

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    is

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    melted.

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    You

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    can

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    also bake these in the microwave on High for 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.