How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail With Margarita Dressing?

You need 8 ingredients. The key ingredients include: 16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled, 16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored, 8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled, 1 mango, peeled, pitted, and cut into 8 wedges, and more.

Is Fruit Cocktail With Margarita Dressing suitable as general?

Yes, Fruit Cocktail With Margarita Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail With Margarita Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Cocktail With Margarita Dressing Recipe

Name: Fruit Cocktail With Margarita Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled; 16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored; 8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled; 1 mango, peeled, pitted, and cut into 8 wedges; 8 large strawberries, halved; Zest and juice of 1 lime; 3 tablespoons silver tequila or pineapple juice; 3 tablespoons agave nectar or honey

Try this homemade Fruit Cocktail With Margarita Dressing recipe the whole family will love. Made with watermelon sticks, pineapple, jicama and mango. Ea…

This Fruit Cocktail With Margarita Dressing relies on simple, everyday ingredients such as large strawberries, halved, zest and juice of 1 lime and agave nectar or honey. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled
16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored
8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled
1 mango, peeled, pitted, and cut into 8 wedges
8 large strawberries, halved
Zest and juice of 1 lime
3 tablespoons silver tequila or pineapple juice
3 tablespoons agave nectar or honey

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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