How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Potatoes?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 lb. ground beef, 1 large onion, diced, 2 bell/green peppers, chopped, and more.

Is Stuffed Baked Potatoes suitable as meat & poultry?

Yes, Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 lb. ground beef; 1 large onion, diced; 2 bell/green peppers, chopped; 1 (8 oz.) can mushrooms or 1 c. fresh; 2 c. grated Cheddar cheese; 1 c. sour cream; 1/2 c. milk; garlic to taste; salt and pepper

Try this homemade Stuffed Baked Potatoes recipe the whole family will love. Made with baking potatoes, ground beef, onion and bell/green peppers. Easy s…

This Stuffed Baked Potatoes relies on simple, everyday ingredients such as large baking potatoes, ground beef, large onion, diced and bell/green peppers, chopped. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions