Stuffed Baked Peppers

1. 1

   Remove stems and seeds from peppers.

2. 2

   Scald in boiling water until tender.

3. 3

   Dice onion and potato fine and cook in butter in a saucepan.

4. 4

   When they begin to get tender, add the mixed meat and bread crumbs.

5. 5

   Season with salt and pepper.

6. 6

   When this mixture is done, stuff the peppers with it.

7. 7

   Place stuffed peppers in baking dish; sprinkle with grated cheese and bake about 15 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

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