How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelatin-Sour Cream Mold?

You need 5 ingredients. The key ingredients include: 2 pkg. gelatin (your choice of lime, black cherry or raspberry), 2 c. boiling water, 1 large can crushed pineapple, drained, 3/4 c. chopped nuts, and more.

Is Gelatin-Sour Cream Mold suitable as general?

Yes, Gelatin-Sour Cream Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Gelatin-Sour Cream Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gelatin-Sour Cream Mold Recipe

Name: Gelatin-Sour Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. gelatin (your choice of lime, black cherry or raspberry); 2 c. boiling water; 1 large can crushed pineapple, drained; 3/4 c. chopped nuts; 1 pt. sour cream

Gelatin-Sour Cream Mold – a delicious recipe with gelatin, boiling water, pineapple, nuts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. gelatin (your choice of lime, black cherry or raspberry)
2 c. boiling water
1 large can crushed pineapple, drained
3/4 c. chopped nuts
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wattleseed Coffee
Three Sisters Vegetables
Elephant Garlic Bread
Mini Cherry-Pecan Streusel Loaves

Gelatin-Sour Cream Mold

How did you like this recipe?

Frequently Asked Questions