Stuffed Baked Heart

1. 1

   Tie the heart with string.

2. 2

   Place it on a rack in an oven proof dish.

3. 3

   Place in bottom of the dish the stock or diluted tomato soup.

4. 4

   Place over the heart the bacon strips.

5. 5

   Cover the dish closely and bake the heart in a moderate oven 325u00b0F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.

6. 6

   Remove heart to a plate and cool it slightly.

7. 7

   Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.

8. 8

   Sprinkle the heart with paprika.

9. 9

   Return it briefly to hot oven 400u00b0F or place it under a broiler to reheat.

10. 10

    The drippings may be thickened with flour to make gravy.

* Per serving · 4 servings · Values may vary.