Risotto With Butternut Squash & Sausage Recipe

Name: Risotto With Butternut Squash & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, seeded cut into 1 inch cubes; 4 tablespoons butter; 1 lb sweet Italian sausage, casings removed; 1 medium onion, chopped; 2 cups arborio rice; 2/3 cup dry white wine; 5 cups chicken stock; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon pepper, plus more to taste; 3/4 cup fresh parmesan cheese, grated; 1/8 teaspoon fresh nutmeg

Servings: persons

1 lb butternut squash, peeled, seeded cut into 1 inch cubes
4 tablespoons butter
1 lb sweet Italian sausage, casings removed
1 medium onion, chopped
2 cups arborio rice
2/3 cup dry white wine
5 cups chicken stock
1/2 teaspoon salt, plus more to taste
1/4 teaspoon pepper, plus more to taste
3/4 cup fresh parmesan cheese, grated
1/8 teaspoon fresh nutmeg

1
Add 2 tablespoons of butter to the PC and melt over medium heat.
2
Add the sausage and onion, stirring often and breaking up the suasage with a wooden spoon, until the sausage loses its raw look, about 6 minutes.
3
Pour off all but 2 tablespoons of the fat.
4
Add the rice and cook, stirring often, until well coated about 2 minutes.
5
Add the wine and bring to a boil.
6
Stir in the stock, salt & pepper.
7
Lock the lid in place. Bring to high pressure.
8
Cook for 6 minutes.
9
Remove from heat and quick release the pressure.
10
Rice should be tender, if not return to medium-low heat, adding more stock if needed until rice is tender and creamy.
11
Stir in the butternut squash, Parmesan cheese and the remaining 2 tablespoons of butter.
12
Season with nutmeg, add additional salt & pepper to your taste.

1830

kcal

Calories

122

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb butternut squash, peeled, seeded cut into 1 inch cubes, 4 tablespoons butter, 1 lb sweet Italian sausage, casings removed, 1 medium onion, chopped, and more.

Yes, Risotto With Butternut Squash & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Butternut Squash & Sausage

How did you like this recipe?

Frequently Asked Questions