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Note to parents: Never leave a child unattended in the kitchen.
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These recipes are appropriate for children of various ages, 4 to 10.
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When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
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Heat the oven to 350 degrees F.
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In a medium bowl mix together the apple juice, dried cherries, raisins, dates, and honey with a spoon.
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Put the cookies in the plastic bag and seal the bag.
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Break the cookies up into very small pieces with the rolling pin.
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Mix the broken cookies with the fruit.
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Set the bowl aside.
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Cut about a 1/2-inch slice off the top of each apple.
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(The apple tops are perfect for snacking.)
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Scoop out the seeds of the apple with a melon-baller to make a pocket.
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Pack the fruit filling into the apples.
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Top each apple with a 1/2 teaspoon of the butter.
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Poke a cinnamon stick into the center of the filling, like the stem of an apple.
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Set the stuffed apples snugly in a oven-proof baking dish and 1/3 cup water to the pan.
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Bake for 45 minutes or until the apple is soft and the top is slightly browned.
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Cool to room temperature before serving.
