How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 ounces French bread, torn into pieces, 1/2 cup ketchup, divided, 1 cup coarsely chopped onion, 5 tablespoons chopped fresh flat-leaf parsley, divided, and more.

Is All-American Meat Loaf suitable as general?

Yes, All-American Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover All-American Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Meat Loaf Recipe

Name: All-American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces French bread, torn into pieces; 1/2 cup ketchup, divided; 1 cup coarsely chopped onion; 5 tablespoons chopped fresh flat-leaf parsley, divided; 1/4 cup nonfat buttermilk; 1 tablespoon minced fresh garlic (about 3 cloves); 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 ounces sharp cheddar cheese, diced; 2 large eggs, lightly beaten; 1 pound ground sirloin; Cooking spray

Try this homemade All-American Meat Loaf recipe the whole family will love. Made with bread, ketchup, onion and parsley. Easy step-by-step instructions …

This All-American Meat Loaf relies on simple, everyday ingredients such as ketchup, divided, coarsely chopped onion, nonfat buttermilk and dijon mustard. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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All-American Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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