All-American Meat Loaf Recipe

Name: All-American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces French bread, torn into pieces; 1/2 cup ketchup, divided; 1 cup coarsely chopped onion; 5 tablespoons chopped fresh flat-leaf parsley, divided; 1/4 cup nonfat buttermilk; 1 tablespoon minced fresh garlic (about 3 cloves); 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 ounces sharp cheddar cheese, diced; 2 large eggs, lightly beaten; 1 pound ground sirloin; Cooking spray

Servings: persons

1 1/2 ounces French bread, torn into pieces
1/2 cup ketchup, divided
1 cup coarsely chopped onion
5 tablespoons chopped fresh flat-leaf parsley, divided
1/4 cup nonfat buttermilk
1 tablespoon minced fresh garlic (about 3 cloves)
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 ounces sharp cheddar cheese, diced
2 large eggs, lightly beaten
1 pound ground sirloin
Cooking spray

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Arrange breadcrumbs in an even layer on a baking sheet. Bake at 350u00b0 for 6 minutes or until lightly toasted; cool. Combine toasted breadcrumbs, 1/4 cup ketchup, onion, 3 tablespoons parsley, and remaining ingredients except cooking spray in a bowl; gently mix until just combined.
3
Transfer the mixture to a 9 x 5inch loaf pan coated with cooking spray; do not pack. Bake at 350u00b0 for 30 minutes. Brush top of loaf with remaining 1/4 cup ketchup. Bake an additional 25 minutes or until thermometer registers 160u00b0. Let stand for 10 minutes, and cut into 6 slices. Sprinkle with remaining parsley.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ounces French bread, torn into pieces, 1/2 cup ketchup, divided, 1 cup coarsely chopped onion, 5 tablespoons chopped fresh flat-leaf parsley, divided, and more.

Yes, All-American Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Meat Loaf

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