Stuffed Baked Apple Crisp

1. 1

   Preheat a Sharp convection microwave (or regular oven) to 400 F.

2. 2

   Cut the tops off of the apples and take out the core and some of the flesh, leaving the bottom intact. Sprinkle the inside of the apples with lemon juice to keep them from turning brown. Set them in an oven safe dish.

3. 3

   Combine flour, hazelnut meal, oats, brown sugar and butter in a food processor. Process until the mixture is crumbly. Divide the crisp mixture evenly between the apples.

4. 4

   Place in the oven and bake for 20 minutes or until the apples are tender and the crumb filling is golden brown and crisp. Serve immediately with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.