Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened (must be butter); 2 1/4 c. brown sugar (light); 3 eggs; 3 (1 oz.) sq. unsweetened chocolate, melted; 2 1/4 c. sifted cake flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream (8 oz.); 1 c. very hot water; 1 1/2 tsp. vanilla extract

Servings: persons

1/2 c. butter, softened (must be butter)
2 1/4 c. brown sugar (light)
3 eggs
3 (1 oz.) sq. unsweetened chocolate, melted
2 1/4 c. sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream (8 oz.)
1 c. very hot water
1 1/2 tsp. vanilla extract

1
Cream butter.
2
Gradually add sugar, beating well.
3
Add eggs, one at a time, beating well after each.
4
Add chocolate; mix well. Add vanilla.
5
Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
6
Pour into greased and floured 9-inch cake pans (round).
7
Bake at 350u00b0 for 45 minutes, or until cake bounces back at the touch.

1857

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened (must be butter), 2 1/4 c. brown sugar (light), 3 eggs, 3 (1 oz.) sq. unsweetened chocolate, melted, and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake

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