How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Apricot Nut Bread?

You need 11 ingredients. The key ingredients include: 2 c. unbleached flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Banana-Apricot Nut Bread suitable as general?

Yes, Banana-Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Apricot Nut Bread Recipe

Name: Banana-Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1/2 c. chopped dried apricots; 1/4 c. chopped toasted walnuts; 1/2 c. skim milk; 2 egg whites; 1/4 c. low-fat vanilla yogurt; 2 ripe bananas

Banana-Apricot Nut Bread

Eats Now Editorial Team · 938 kcal · General

Banana-Apricot Nut Bread – a delicious recipe with flour, baking powder, baking soda, salt, sugar, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Banana-Apricot Nut Bread

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