Stuffed Bacon Rolls

1. 1

   Combine bread crumbs, apple, onion, parsley, salt and 1/8 teaspoon pepper.

2. 2

   Add egg and milk; mix well.

3. 3

   Shape crumb mixture into balls, using about 1 rounded tablespoonful for each ball. Cut each slice of bacon in half crosswise.

4. 4

   Wrap half of a bacon slice around each ball.

5. 5

   Secure with a metal pick or wooden toothpick.

6. 6

   Place on a wire rack set in a 15 x 10 x 1-inch baking pan.

7. 7

   Bake in a 375u00b0 oven for 30 or 35 minutes, or until bacon is brown.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.