Steamed Whole Chicken

1. 1

   Rinse the chicken with cold water and pat dry with paper towels.

2. 2

   In a medium bowl, mix together the salt, white wine, soy sauce, sugar, pepper, and ginger.

3. 3

   Add the chicken, turn to coat, and marinate for 30 minutes in the refrigerator.

4. 4

   Place the chicken in a 9-inch pie plate.

5. 5

   Put the plate on a rack in a steamer, cover, and steam over boiling water for 20 minutes.

6. 6

   Remove any juice to a small bowl and mix with the oyster sauce.

7. 7

   Set aside.

8. 8

   Remove the skin and bones from the cooked chicken breast.

9. 9

   Cut into 2 x 1/2-inch pieces.

10. 10

    Place the chicken slices on a platter and pour the sauce over.

11. 11

    Garnish with the chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.