Stuffed Bacon Rolls

1. 1

   Partially cook bacon, drain and reserve 2 tablespoons drippings. Set the bacon aside.

2. 2

   Cook the onion and the garlic in reserved drippings until tender, but not brown.

3. 3

   In a bowl, combine the egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the ground beef and mix well. Divide into 4 parts. Roll up meat mixture and wrap with the bacon. Bake at 350u00b0 for 40 minutes.

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