Fried Egg and Avocado Sandwich Recipe

Name: Fried Egg and Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 tablespoons butter, room temperature; 4 slices wheat bread, toasted; 4 ounces cream cheese, room temperature; 1 teaspoon minced fresh parsley leaves; 1 teaspoon minced green onion; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 large eggs; 4 slices tomato; 1/2 avocado, peeled, pitted, and sliced

Servings: persons

4 slices bacon
2 tablespoons butter, room temperature
4 slices wheat bread, toasted
4 ounces cream cheese, room temperature
1 teaspoon minced fresh parsley leaves
1 teaspoon minced green onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 large eggs
4 slices tomato
1/2 avocado, peeled, pitted, and sliced

1
In a small skillet, cook bacon over medium-high heat until crispy.
2
Remove from pan, and drain on paper towels.
3
Drain grease from pan, reserving 1 tablespoon.
4
Spread butter over each side of bread.
5
Place 4 slices of bread, butter side down, on skillet over medium heat.
6
Flip bread and toast the other side.
7
Remove to serving plates.
8
In a small bowl, add cream cheese, parsley and green onions together.
9
Add salt and pepper.
10
Spread onto 1 side of each toast slice.
11
In same small skillet, fry the eggs in reserved bacon grease over medium-low heat.
12
Crack the yolks and flip.
13
Place each egg on top of 2 pieces of toast.
14
Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado.
15
Top with another piece of toast and serve immediately.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 tablespoons butter, room temperature, 4 slices wheat bread, toasted, 4 ounces cream cheese, room temperature, and more.

Yes, Fried Egg and Avocado Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg and Avocado Sandwich

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