Stuffed Baby Red Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Scrub potatoes; arrange on a baking sheet and bake 45 minutes until tender; remove from oven.

3. 3

   While potatoes cook, in a small bowl, combine the ham, mushrooms, bacon, cream cheese and 1/2 cup Cheddar cheese.

4. 4

   Let potatoes cool 15 minutes or until you can handle them.

5. 5

   Slice 1/4 off the top of potato; scoop out a few teaspoons of flesh.

6. 6

   Fill cavity of each potato with the cream cheese mixture; sprinkle tops of potatoes with remaining Cheddar cheese.

7. 7

   Put back in oven to warm, approximately 10 to 15 minutes.

8. 8

   Serve with dollops of sour cream. Makes 10 to 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.