How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Many Mustards?

You need 6 ingredients. The key ingredients include: 4 half breasts of chicken, boned and skinned, 1/2 c. each: Dijon mustard, old-style (or whole seed) mustard, German mustard, distilled white vinegar, olive oil, 1/2 c. unsweetened apple juice, juice of 1/2 lemon, and more.

Is Chicken Breasts In Many Mustards suitable as meat & poultry?

Yes, Chicken Breasts In Many Mustards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Many Mustards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Many Mustards Recipe

Name: Chicken Breasts In Many Mustards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 half breasts of chicken, boned and skinned; 1/2 c. each: Dijon mustard, old-style (or whole seed) mustard, German mustard, distilled white vinegar, olive oil; 1/2 c. unsweetened apple juice; juice of 1/2 lemon; 1 whole shallot, sliced into rings; freshly ground pepper

Try this homemade Chicken Breasts In Many Mustards recipe the whole family will love. Made with chicken, white vinegar, apple juice and lemon. Easy step…

This Chicken Breasts In Many Mustards relies on simple, everyday ingredients such as unsweetened apple juice, juice of 1/2 lemon and freshly ground pepper. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 half breasts of chicken, boned and skinned
1/2 c. each: Dijon mustard, old-style (or whole seed) mustard, German mustard, distilled white vinegar, olive oil
1/2 c. unsweetened apple juice
juice of 1/2 lemon
1 whole shallot, sliced into rings
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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