Stuffed Avocado With Poached Egg – a delicious recipe with avocado, grape tomatoes, shallot, fresh breadcrumbs, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add olive oil to saute pan and add the chopped shallot, when it has softened add the tomatoes and saute just until the tomatoes start to soften and give off a little of their juices, season with salt and pepper. Remove from pan and add the bread crumbs.saute until they have absorbed the oil and are lightly browned. Remove from pan
2
Turn oven to broil, place rack in the middle of the oven. Line a baking sheet with foil. Cut your avocado in half, squeeze the lime on both halves, sprinkle each with a pinch of sea salt. Fill the cavity with the tomato and shallots, top with bread crumbs and place in oven for approximately a minute just so it's warmed and the crumbs are golden brown.
3
Top with poached or fried egg and enjoy.
125
kcal
Calories
6
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ripe avocado halved, 1/2 cup grape tomatoes halved, 1 lobe of the shallot chopped, 1/2 cup fresh breadcrumbs, and more.
Yes, Stuffed Avocado With Poached Egg falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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