Boiled Chocolate Icing

1. 1

   Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.

2. 2

   Bring mixture to a boil, stirring constantly.

3. 3

   Let boil, still stirring for 1 minute.

4. 4

   Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.

5. 5

   Spread icing over cooled cake, cupcakes, or ice cream.

6. 6

   May store tightly covered in refrigerator. Warm in microwave before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.