Mississippi Mud

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. butter or margarine, melted; 1 1/2 c. flour; 1/3 c. unsweetened cocoa; 1 tsp. vanilla; 1 c. flaked coconut; 1 1/2 c. chopped pecans; 1 (7 oz.) jar Marshmallow Creme; Levee Frosting (follows); 1 c. nuts

Eats Now Editorial Team · 2036 kcal · General

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Mississippi Mud – a delicious recipe with eggs, sugar, butter, flour, unsweetened cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. sugar
1 c. butter or margarine, melted
1 1/2 c. flour
1/3 c. unsweetened cocoa
1 tsp. vanilla
1 c. flaked coconut
1 1/2 c. chopped pecans
1 (7 oz.) jar Marshmallow Creme
Levee Frosting (follows)
1 c. nuts

1
Grease and flour a 13 x 9-inch baking pan; set aside.
2
Preheat oven to 350u00b0.
3
In a large mixer bowl beat eggs until thick. Gradually beat in sugar.
4
Combine melted butter (oleo) with flour, cocoa, vanilla, coconut and pecans.
5
Add to egg-sugar mixture. Stir well with a spoon.
6
Pour into prepared pans.
7
Bake 30 minutes or until done.
8
Remove from oven.
9
Immediately spread Marshmallow Creme gently on surface of cake.

2036

kcal

Calories

127

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. butter or margarine, melted, 1 1/2 c. flour, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2036 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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